NotJones

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A smashing little BBQ joint on Lower Haight, surrounded by other good eateries - but the promise of slow cooked brisket and pulled pork was too much of a draw. Memphis Minnie's also sell 'Meats by the pound'... I want meats by the pound... (more…)

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A gem of a place in the Outer Richmond, PPQ Dungeness Island - complete with fake palm trees and a faux-polynesian tiki bar. The fried peppercorn crab and garlic noodles were bordering on legendary.

PPQ Dungeness Island – 8.2/10

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The folks are in town - good times, though I fear California may soon run out of food... (more…)

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A day spent in the sun in Santa Cruz, location of The Lost Boys. Riding the big dipper, watching the sea lions and having some of the local Marianne's ice-cream at Ferrell's Donuts. (more…)

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Turns out Rosie is a chicken. I knew it all along.

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Fun times at the Cowards - we enjoyed the world's first ever charcoal-less, gas-less BBQ. We're all living a fairly minimal existence until our possessions arrive in a shipping container later this month. This has led to some rather creative temporary crockery choices - Lucy's animal plates providing much enjoyment. (more…)

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A quick lunch yesterday in the Sunflower on 16th St/Valencia. Great egg rolls, bbq pork and a hot, sweet tofu broth, all washed down with an extremely unusual Thai Tea (tasted like tamarind milkshake). Extra points for the extremely flamboyant waiter who took a shine to my Ponty RFC shirt - he pointed at the 'Just Rentals' sponsor logo, said 'ooh, just rental... hahahaha' and strutted off back to the kitchen, leaving us slightly perplexed, but highly amused.

Sunflower Vietnamese – 7.2/10 (more…)

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A night in Noe Valley with Richard and Lucy last night. We ordered a Chicago style pizza from Patxi's Pizza and it didn't disappoint. Three thousand cubic feet of crust, sauce, sausage and cheese was consumed.

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Roise's favourite chocolate treats are Nips, whereas I prefer Whoppers.

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Hats off to Chris and Jenna - our new Apple comrades - for having us round for a rather splendid cheeseboard followed by awesome local baked crab. Turns out we're not the only ones round here obsessed with eating...

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